Puran Poli

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Puran Poli is acknowledged as Holige in Karnataka and Bobbatlu in Andhra Pradesh. Learn how to make/prepare Pooran Poli by following this comfortable recipe.
   
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Puran Poli Recipe • 1/2 kg Maida (All aim flour)
• 1/2 kg Lentil (Gram dal)
• 1 tablespoon Cardamom powder
• 1 tablespoon Ghee
• 1/2 kg Jaggery
• 100 ml Oil
• Salt to taste
Wash and boil the lentil with water and 1/2 tablespoon table salt until it turns soft.
Cool slimly and strain the dal utilising a strainer.
Add cardamom powder and jaggary and grind to make fine paste.
If the paste is sticky, keep it on burn to dry aside up completely. This is puran.
Knead 1/2 kg maida with water and 1/2 tablespoon salt. Do not make it hard.
Add oil and knead the maida again until oil acquires absorbed.
Prepare equivalent number of balls from maida and puran.
Roll aside maida balls to make little pooris.
Stuff these pooris with puran ball.
Roll them again into balls.
Roll aside to make chapatis. It is called poli.
Heat a griddle and roast each poli.
Apply butter on both sides when done.
Serve with red-hot cup of tea.
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