Poori Bhaji

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Poori Bhaji is a very popular recipe. Learn How To Make Puri Bhaji by following this comfortable recipe.
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For Puris

• 2 cup Wheat Flour
• 2 tbsp Curd
• Water to knead dough
• Salt to taste
• Oil to deep fry

For Bhaji

• 2 Potatoes (boiled, stripped and sliced)
• 2 Green Chilies (chopped)
• 1/2 tablespoon Ginger (chopped)
• 3-4 pinch Turmeric Powder
• 1 tablespoon Lemon Juice
• 1 tbsp Oil
• 1 tbsp Coriander Leaves (chopped)
• 1/2 tablespoon Cumin Seeds
• 1/2 tablespoon Mustard Seeds
• Water as required
For Puris
Mix all the ingredients of puri, except oil, to knead very soft pliable dough. Keep it aside for 15 minutes.
Divide the dough into little balls and then roll each ball into little puris with the help of few oil.
Heat oil in a cooking pan and fry the puris on both sides until light brown.

For Bhaji
Heat oil in a cooking pan and add cumin & table mustard seed and allow them to splutter.
Now add ginger and chilli to the above. Stir.
Add potatoes, salt, turmeric powder, water and citrus limon juice to the above. Stir well and allow the bhaji cook for 10 minutes.
Put the bhaji in a normal bowl and garnish with chopped up coriander leaves.
Puri Bhaji is ready to eat. Serve hot.
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