| • | Mix the flour with 1 tablespoon butter and one-half cup of water in a shallow tray.
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| • | Prepare dough by kneading properly.
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| • | Make little balls aside of the dough.
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| • | Sprinkle them with wheat flour.
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| • | Roll aside puris from these balls on an oiled board.
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| • | Heat the frying cooking pan with enough quantity of butter or oil.
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| • | Deep fry the puris until they turn light brown.
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| • | Puris are ready to serve.
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