Radish Chutney

Radish Chutney is a delightful South Indian recipe. Learn how to make/prepare Radish Chutney by following this comfortable recipe.


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• 2 Medium sized radish (grated)
• 7 Green chilies
• 2 tbsp Tamarind paste
• 2 Garlic cloves
• 2 tablespoon Jeera
• 1/2 tbsp Oil
• Salt to taste
•
• For Tadka:
• 1/2 tbsp Oil
• 1 Red Chili
• 1/2 tablespoon Urad Dal
• 1/4 tablespoon Mustard seeds
• 1/4 tablespoon Jeera
• Pinch of Hing

•	Fry green chilies in oil and set up aside.
•	In the same oil, fry grated radish for 5 min.
•	Grind all the ingredients together with chilies and radish.
•	For tadka, fry all the ingredients in hot oil.
•	Add the tadka to the chutney and serve.
•	Radish Chutney is ready.

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