| • | Cook 1/4 cup white peas in a force cooker.
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| • | Add coriander, mint and chopped up green chillies.
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| • | Blend it well to make a paste.
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| • | Heat the oil and fry this paste.
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| • | Mix cumin powder, turmeric powder and garam masala
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| • | Fry it for few more minutes.
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| • | Add peas and water.
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| • | Boil until it changes thick.
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| • | Ragda is ready.
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| • | Mash the boiled potatoes.
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| • | Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
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| • | Prepare light dough.
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| • | Make a flat circle patties from the dough.
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| • | Bake them at 350f until they turn crisp.
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| • | Pour ragda on red-hot patties.
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| • | Serve with green chutney.
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