Ragda Patties

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Ragda Patties is a Maharashtrian fast food recipe. Learn how to make/prepare Ragda Paties by following this comfortable recipe.
   
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• 2 Cups soaked white peas
• 4 Potatoes (boiled)
• 1/2 Cup rava
• 1 Cup bread crumbs
• 10 Green chillies
• 1 tbsp Coriander
• 1 tbsp Mint
• 1/2 tablespoon Cumin powder
• 1/2 tablespoon Pepper power
• 1/2 tablespoon Turmeric powder
• 1/2 tablespoon Garam masala
• Oil for frying
• Salt to taste
Cook 1/4 cup white peas in a force cooker.
Add coriander, mint and chopped up green chillies.
Blend it well to make a paste.
Heat the oil and fry this paste.
Mix cumin powder, turmeric powder and garam masala
Fry it for few more minutes.
Add peas and water.
Boil until it changes thick.
Ragda is ready.
Mash the boiled potatoes.
Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
Prepare light dough.
Make a flat circle patties from the dough.
Bake them at 350f until they turn crisp.
Pour ragda on red-hot patties.
Serve with green chutney.
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