Ragi Roti

Ragi Roti is a very popular recipe. Learn how to make/prepare Raagi Chapati by following this comfortable recipe.


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	Ingredients Recipe

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• Ragi flour
• 4 Onions, fine chopped up
• 1 Bunch coriander
• 1 Cup grated coconut
• Finely chopped up green chilies
• Finely chopped up curry leaves
• Salt to taste
• Little sugar

•	Combine onions, coconut, curry leaves, coriander leaves, green chilies and table salt with little water.
•	Add ragi flour and few more water.
•	Mix well and knead to make dough. Set the dough aside for few time.
•	Apply little oil on a griddle.
•	Roll aside chapattis from little pieces of the dough.
•	Smear with oil and bake the roti at low heat up until well done.
•	Serve the ragi roti with pudina chutney.

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