Raisin Chutney is a very popular recipe. Learn how to make/prepare Kishmish Ki Chutney by following this comfortable recipe.
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• 200 gm Raisin
• 1 tablespoon Tamarind paste
• 1 tbsp Honey
• 3 Green chillies
• 2 Red chillies
• 1 tbsp Vinegar
• Salt
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| • | Soak the raisins in red-hot water for about one-half an hour, drain additional water.
| | • | Now blend the raisins with the left over ingredients in a blender.
| | • | Raisin Chutney is ready.
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