Rajesthani Pulao is a sweet delicacy. Learn how to make/prepare Jaipuri Mewa Pulao by following this comfortable recipe.
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• 2 Cups long-grained white rice
• 1 Cup sugar
• 1 Cup butter
• 20 Almonds, blanched and chopped
• 20 Pistachios, chopped up
• 1 tablespoon Cardamom powder
• 1/4 tablespoon Nutmeg powder
• 1/2 tablespoon Saffron, soaked in 1 tablespoon milk
• 4 Cups milk
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| • | Soak rice in water for 2 hours. Drain.
| | • | Heat butter and add the drained rice. Add milk.
| | • | Cover and cook, on a low flame, stirring on occasion but gently, so that the rice grains do not break.
| | • | As soon as the rice is cooked, add cardamom powder, nutmeg powder, dry aside fruits, sugar and saffron.
| | • | Mix well.
| | • | Bake in a moderately red-hot oven, until each grain is separate.
| | • | Serve hot, as a sweet dish.
| | • | Rajesthani Pulao is ready.
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