Rajma Salad is a nourishing Punjabi salad recipe. Learn how to make/prepare Rajma Salad by following this comfortable recipe.
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• 1 Cup rajma beans (soaked nightlong and force cooked)
• 1 Small onion, fine chopped
• 2 Garlic cloves (crushed into a paste)
• 1 Small tomato, fine chopped up
• Salt to taste
• 1 Chilly, fine chopped
• 3-4 tablespoon Vinegar
• 2 tablespoon Lemon juice
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| • | In a glass bowl, add all the ingredients, except vinegar and citrus limon juice.
| | • | Pour vinegar and citrus limon juice all over the salad and allow it marinade for 30 minutes.
| | • | Toss only before serving.
| | • | Rajma Salad is ready.
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