Rajma

Rajma is a very popular recipe. Learn how to make/prepare Razma by following this comfortable recipe.


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• 2 cups Rajma
• 3 cups of water
• 1/4 cup Oil
• 1 tablespoon Turmeric Powder
• 1 cup Onion (chopped)
• 1 Inch piece of Ginger (chopped)
• 1 tablespoon Garam Masala
• 3 Tomatoes (chopped)
• Chopped green chillis as per taste
• 1 tbsp Salt
• Coriander leaves (chopped)

•	Wash the Rajma beans and boil them in force cooker for one-half an hour.
•	Take oil in a frying cooking pan and heat up it. Now add chopped up ginger and onions.
•	Fry the mixture on normal burn for 3 to 4 mintues.
•	Put chopped up green chillies, tomatoes, turmeric powder, garam spices and table salt and fry again on a normal flame.
•	Pour this deep-fried spices into the Rajma beans.
•	Cook again until the water is almost lost.
•	Rajma is ready.
•	Serve it garnisheed with chopped up coriander leaves.

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