Ras Malai

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Ras Malai is a popular Indian sweet. Learn how to make/prepare Rasmalai by following this comfortable recipe.
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Ras Malai Recipe • 200 gms Cottage Cheese
• 2 cups Sugar
• 1 litre Milk
• 1 tablespoon Cardamom Powder
• 1 tablespoon Almonds (chopped)
• 1 tablespoon Pistachios (chopped)
Mix milk, cardamom powder and 1/2 cup sugar.
Boil until acquires reduced to it is half.
Make balls from cottage cheese and flatten them in centre.
Prepare sugar syrup.
Boil the syrup all over normal heat.
Put paneer balls in it and boil it for few minutes.
Add paneer balls in the milk sugar mixture.
Keep it for cooling.
Garnish with almonds and pistachios.
Ras Malai is ready to eat. Serve chilled.
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