| • | Take a cooking pan and heat up milk in it. Bring it to a boil.
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| • | Add citrus limon juice, stirring slowly and gently until cheese splits from the milk.
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| • | Now turn off the heat up and strain it through a strainer.
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| • | Make certainly all the water from the cheese is drained.
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| • | Now knead it to make very soft dough.
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| • | Combine flour with it and knead again.
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| • | Make little circled balls from the dough, keep aside.
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| • | The balls should not have any cracks in it.
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| • | Now mix sugar and water in a saucepan and boil it.
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| • | Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
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| • | Add rose essence or cardamom powder and turn the heat up off.
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| • | Allow to cool and serve up .
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