Rasgulla

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Rasgulla is a traditional syrupy dessert of Bengal. Learn how to make/prepare Rasogulla by following this comfortable recipe.
   
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Rasgulla Recipe • 1/2 Litre milk
• 3 tbsp Lemon juice
• 2 tablespoon All Purpose Flour
• 1/4 tablespoon Rose essence or cardamom powder
• 1 Cup Water
• 1 Cup Sugar
Take a cooking pan and heat up milk in it. Bring it to a boil.
Add citrus limon juice, stirring slowly and gently until cheese splits from the milk.
Now turn off the heat up and strain it through a strainer.
Make certainly all the water from the cheese is drained.
Now knead it to make very soft dough.
Combine flour with it and knead again.
Make little circled balls from the dough, keep aside.
The balls should not have any cracks in it.
Now mix sugar and water in a saucepan and boil it.
Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
Add rose essence or cardamom powder and turn the heat up off.
Allow to cool and serve up .
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