Raspberry Cream Crunch

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Raspberry Cream Crunch is a very popular recipe. Learn how to make/prepare Raspberry Cream Crunch by following this comfortable recipe.
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Raspberry Cream Crunch Recipe • 5 cup Frozen Raspberries
• 1-3/4 cup Sweetened Condensed Milk
• 1 cup Cream Cheese
• 1 container Whipped Topping
• 2 little boxes Raspberry Gelatin
• 2 cups Boiling Water
• Pecans (chopped)
Beat together sugared condensed milk, cream cheese and whipped topping.
Mix gelatine in boiling water in a aside bowl.
Combine these 2 mixtures together.
Decorate the bottom of a glass normal bowl with raspberries.
Pour the above-prepared mixture all over raspberries.
Refrigerate the contents if not stiff.
Top with pecans and whipped topping.
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