Rava Kesari

Rava Kesari is a tasteful low calorie Indian recipe. Learn how to make/prepare Rava Kesari by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
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	Ingredients Recipe

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• 1 cup Rava (roasted)
• 1 cup Sugar
• 2 cups Whole Milk
• 1/2 tablespoon Cardamom powder
• Cashews and raisins to garnish
• 3 tbsp Ghee
• 2-3 Drops of Kesari Color

•	Heat butter in a skillet and fry cashews and raisins, set up aside.
•	Add whole milk in the same skillet and bring in it to a boil.
•	Add rava and mix slowly.
•	Add sugar when rava is one-half cooked in the red-hot milk.
•	Stir well, add cardamom powder and Kesari color, mix well.
•	Garnish with nuts and raisins and serve up red-hot or chilled.

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