Rava Payasam

Rava Payasam is a very popular recipe. Learn how to make/prepare Rava Payasam by following this comfortable recipe.

• 1 litre Milk
• 100 gms Wheat Rava
• 200 gms Sugar
• 1 tbsp Cashew Nut
• 1/4 tablespoon Cardamom Powder
• 2 tbsp Ghee
• 1 cup Water
• 1 tbsp Raisins

•	Heat little butter in a frying pan.
•	Fry cashew nuts and raisins in ghee.
•	Fry wheat rava in the left over butter until the raw flavour acquires lost.
•	Boil 2 measures of water in a thick vessel.
•	Add deep-fried wheat rava and cook. Add sugar.
•	Allow the mixture to boil for about 2 to 3 minutes. Remove from the flame.
•	Boil and add the milk to payasam.
•	Mix cashewnuts, raisins and cardamom powder.
•	Rava Payasam is ready to serve.

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