Ravo

Ravo is a very popular sweet among the parsi community. Learn how to make/prepare Ravo by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 2 cup Semolina
• 1/2 tablespoon Vanilla Essence
• 1 tbsp Almond Slivers
• 1 tbsp Pistachio Slivers
• 2 cup Milk
• 2 tbsp Butter or butter
• 1/4 tablespoon Mixed cardamom and nutmeg powder
• 2 tbsp Sugar

•	Melt butter or butter in a kadai kept on low flame.
•	Add semolina and fry until it turns pale gold in color.
•	Add milk and sugar. Stir until the mixture acquires thickened.
•	Transfer the mixture into a pie plate and leave only it to cool.
•	Sprinkle cardamom, nutmeg, almonds, vanilla essence, and pistachios all over the mixture and serve.
•	Ravo is ready.

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