Red Chicken Curry

Red Chicken Curry is a traditional Thai recipe. Learn how to make/prepare Red Chicken Curry by following this comfortable recipe.


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• 800 gms Chicken (boneless)
• 4 tablespoon Olive oil
• 2 tbsp Thai reddish curry paste
• 2 Cups zucchini
• 1 Cup carrots (sliced)
• 1 Onion
• 1 Can coconut milk
• 1 Red ball pepper
• 1 tbsp Cornstarch
• 2 tbsp Fresh cilantro leaves

•	Cut zucchini, reddish ball pepper into slices.
•	Cut chicken into pieces.
•	Heat the oil.
•	Add chicken pieces to it and fry it for 5 minutes.
•	Mix curry paste, zucchini, reddish ball pepper, carrots and onion slices.
•	Cook the mixture for few minutes.
•	Dissolve the cornstarch in the coconut milk.
•	Pour it into the chicken mixture.
•	Boil it all over normal heat.
•	Add cilantro leaves.
•	Red chicken curry is ready.

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