Red Velvet Cake

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Red Velvet Cake is a wonderful sweet dessert for especial occasions such as as New Year and Birthday. Learn how to make/prepare Red Velvet Cake by following this comfortable recipe.
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• 2-1/2 Cups cake flour
• 1 Cup veggie cutting down
• 1-1/2 Cups sugar
• 2 Eggs
• 1 tablespoon Cocoa powder
• 2 Ounces reddish food colouring
• 1 Cup buttermilk
• 1 tablespoon Baking soda
• 1 tablespoon Vinegar
• 1 tablespoon Vanilla take aside
• 1 tablespoon Salt
• White frosting

For White Frosting:
• 2 tbsp Flour
• 1 Cup confectioners' sugar
• 1 Cup milk
• 1 Cup unsalted butter
• 1 tablespoon Vanilla extract
Preheat the oven to 350 degree F.
In a normal bowl of a mixer, cream together the shortening, sugar and eggs.
Take a aside normal bowl and mix together the cocoa and food coloring.
Combine this paste with the cutting down mixture.
Sift flour and table salt together all over the parchment.
Combine the cutting down mixture to the flour batter alternately with the buttermilk in 3 additions.
Add the vanilla take aside to it and fold in the baking soda and vinegar.
Transfer the batter into 2 lubricated 9 inch cake cooking pan and bake for about 30 minutes until an inserted cake tester comes aside clean.
Let it cool on a chilling rack and opposite the cakes from the pans.
For frosting, cook the flour and milk on normal flame, until thickened.
Let it cool, meantime in the normal bowl of an electrical mixer, cream together the butter, vanilla and sugar until light and fluffy.
Combine it with the flour mixture, mix well.
Frost the top of the 1st layer with icing and place the second layer on the top.
Frost the whole cake with remain of the frosting.
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