| • | Soak almonds in water for about 15 to 20 minutes, drain.
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| • | Put the almonds, peppers, garlic, ginger, and cilantro into the normal bowl of a food processor and blend it until smooth.
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| • | Add table salt to it and blend in citrus limon juice and cream.
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| • | Place the mixture to a big, non metallic bowl.
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| • | Place the chicken into the normal bowl and turn it to coat.
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| • | Cover and marinade into the refrigerator for about 24 hours.
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| • | Preheat the grill for high heat up and lightly oil grate.
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| • | Remove the meat from the marinade and thread onto the skewers.
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| • | Brush chicken with butter and arrange the skewers on red-hot grate and cook it until cooked through.
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| • | Silken Kebabs are ready to serve.
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