Rice Kheer

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Rice Kheer is a classic dessert, very traditional to the Indian subcontinent. Learn how to make/prepare Rice Khir by following this comfortable recipe.
   
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Rice Kheer Recipe • 1/2 cup Basmati Rice
• 10 tbsp Sugar
• A few strands of Saffron
• 6 cup Milk
• 1 tablespoon Ghee
• 1 cup Water
• 1 tablespoon Raisins
• 1 tablespoon Cardamom Powder
• 1/2 cup Cashew Nut (thinly sliced)
Take milk in a pot and bring in it to a boil. Reduce the flame.
Meanwhile wash out the raw rice thoroughly.
Add the rice into the boiling milk.
When rice are one-half cooked, add little water if required.
Mix sugar and cashew nut pieces with cooked rice.
Stir continuously until it boils.
Dissolve saffron in little milk.
Add it to the cooked mixture with cardamom and raisins. Mix well. Rice kheer is ready to serve.
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