Rice Noodles

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Rice Noodle is a very popular recipe. Learn how to make/prepare Rice Noodles by following this comfortable recipe.
   
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• 1/4 cup Rice Vinegar
• 1 tbsp Sugar
• 1/2 normal Sweet Onion
• 230 gm Firm Dried Rice Noodles
• 1/4 cup Fresh Lime Juice
• 2 tablespoon Vegetable Oil
• 1/2 tablespoon Dried Red Pepper (crushed)
• 1/3 cup freshly mint (chopped)
• 1/3 cup Fresh Cilantro (chopped)
• 1 large Cucumber (peeled, seeded and thinly sliced)
• 4 Green Onions (thinly sliced)
• 3 Plum Tomatoes (seeded and chopped)
• 2 tbsp lightly salted Cocktail Peanuts (slightly crushed)
Take a normal medium bowl and whisk rice vinegar and sugar in it to blend perfectly.
Add onion rings and toss to coat it completely. Now cover the normal bowl and keep it aside for at minimum 30 minutes.
Drain the water reserving 2 tbsp of vinegar mixture.
Cook noodles in boiling water about 2 minutes until tender. Drain and rinse below ice-cold water.
Whisk lime juice, oil and mashed pepper in little normal bowl to blend. Add mint and cilantro and stir.
Now cut down noodles into 3-4 inch sections and put 1/4 of them into the normal bowl with the reserved vinegar mixture.
Toss left over noodles with the lime juice mixture. Mix noodles together with all left over ingredients, except peanuts.
Sprinkle peanuts all over the top and serve up immediately.
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