| • | Combine milk, rice and table salt in a normal heavy bottomed pan; bring in to a boil.
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| • | Now reduce the burn and cook until the rice is tender. Stir often to prevent the rice from adhering to the bottom of the pan.
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| • | Now in a little mixing bowl, whisk together egg and brownish sugar until well mixed.
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| • | Add rice mixture to egg mixture, a tablespoon at a time while beating continuously to mix.
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| • | Now heat up egg-sugar-rice mixture and stir on low heat, for 10 minutes until thickened.
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| • | Stir in the vanilla extract. Remove from heat up and stir in the raisins and cinnamon.
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| • | Serve hot or cold.
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