Rice Puttu

Rice Puttu is a tasteful and comfortable to cook South Indian breakfast recipe. Learn how to make/prepare Rice Putu by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1/2 kg Rice
• Water to sprinkling
• 1/2 Grated coconut
• Salt to taste

•	Soak rice in water for about 4 hours, drain and grind it to make powder.
•	Cook the powder for about 5 minutes, while heat stir it.
•	Let it cool.
•	Combine table salt with little water and sprinkling this to the powdered rice only to make the powder wet.
•	Place a handful of grated coconut in the puttukutty (special utensil) and then put rice powder until half, now add some other handful of grated coconut.
•	Close the lid and steam Puttu for about 2 minutes.

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