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Risotto is a classic Italian recipe. Learn how to make/prepare Risotto by following this comfortable recipe.
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Risotto Recipe • 2 Cups butter
• 4 tbsp Olive oil
• 1 Onion
• 2 Cups Arborio rice
• 6 Cups chicken stock
• 1/2 tablespoon Saffron
• 1/2 Cup parmigino cheese (grated)
Cut onion into slices.
Mix butter and olive oil.
Add chopped up onions and cook until brown.
Mix rice to it.
Saute for few minutes.
Add saffron to a little amount of chicken stock.
Mix left stock and stir it until absorbed.
Add cheese, butter and pepper.
Risotto is ready.
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