Roast Turkey Breast

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Roast Turkey Breast is a wonderful dish for Thanksgiving and Christmas. Learn how to make/prepare Roasted Turkey Breast by following this comfortable recipe.
   
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Roast Turkey Breast Recipe • 1 Bone-in whole turkey breast or 4-1/2 to 5 pounds, thawed if frozen
• 1/2 Cup butter or margarine, melted down
• 1/4 Cup dry aside white wine or apple juice
• 2 tablespoon Cornstarch
• 1 tablespoon Salt
• 1 tablespoon Paprika
• 2 Cloves garlic, fine chopped up
• 2 tbsp Chopped freshly thyme leaves
• 2 tbsp Cold water
Preheat the oven to 325 degree F.
Place the turkey, skin side up, on the rack in a large shallow roasting pan.
Insert the ovenproof meat thermometer so tip is in the densest piece of the meat and does not touch bone.
Roast revealed for about 1 hour.
Mix butter, wine, thyme, paprika table salt and garlic.
Now brush the turkey with one-half of the butter mixture.
Now roast for about 30 minutes.
Again Brush with the left over butter mixture.
Roast for about 1 60 minutes longer or until thermometer reads 180 degree F and juice of the turkey is no longer pink when midpoint is cut.
Remove turkey from the oven and allow stand for about15 minutes for easy carving.
Pour cooking pan drippings into the measuring out cup and skim plump from drippings.
Add enough water to drippings to measure 2 cups.
Heat drippings in 1-quart saucepan and bring in it to a boil.
Mix 2 tbsp ice-cold water and cornstarch, stir into drippings.
Boil and stir for about1 minute.
Serve it with turkey.
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