| • | Preheat oven to 300 degree F (150 degree C).
|
| • | Toss seed in a bowl, along with the melted down butter and salt.
|
| • | Spread the seed in a individual layer on a baking sheet.
|
| • | Bake for about 45 minutes or until golden brown; stir occasionally.
|
| • | Roasted Pumpkin Seeds are ready
|
