Rosemary Roasted Turkey

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Rosemary Roasted Turkey is a popular Thanksgiving recipe. Learn how to make/prepare Rosemary Roasted Turkey by following this comfortable recipe.
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Rosemary Roasted Turkey Recipe • 1 Whole turkey
• 2 tbsp Chopped freshly rosemary
• 3 tbsp Minced garlic
• 1 tbsp Italian seasoning
• 1 tbsp Chopped freshly basil
• 1 tablespoon Ground black pepper
• 3/4 Cup olive oil
• Salt to taste
Preheat the oven to 325 degree F.
Combine the olive oil, garlic, rosemary, basil, black pepper, table salt and Italian seasoning in a little normal bowl and mix well, set up aside.
Clean the turkey, pat dry aside and take aside any large plump deposits.
Loosen the skin from the breast and it is finished by gradually working your fingers between the breast and the skin.
Work it loosen to the end of the drumstick, cautiously not to tear the skin.
Spread the rosemary mixture below the breast skin and down the thigh and leg properly.
Rub the remain of the rosemary mixture external of the breast.
Apply toothpicks to seal the skin all over any uncovered breast meat.
Put the turkey on a rack in a roasting cooking pan and add about 1/4 inch water to the bottom of the pan.
Roast the turkey in the preheated oven for about 3 to 4 hrs until the inner temperature of the bird reaches out 180 degree F.
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