Russian Borscht is a popular recipe, traditionally prepared with beetroot as a main ingredient. Learn how to make/prepare Russian Borscht by following this comfortable recipe.
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• 5 Carrots (cut lengthwise into halves, then cut down into 1-inch pieces)
• 1 Parsnip (cut lengthwise into halves, then cut down into 1-inch pieces)
• 450 gm Beef Stew Meat (cut into 1/2-inch cubes)
• 500 gm Reduced-Sodium Beef Broth
• 4 cups Green Cabbage (thinly sliced)
• 550 gm Fresh Beets (shredded)
• 1 cup Onion (chopped)
• 4 cloves Garlic (minced)
• 500 gm Tomatoes (diced)
• 1/4 cup Lemon Juice
• 1 tablespoon Black Pepper
• Sour Cream (optional)
• Fresh parsley (optional)
• 1 tbsp Sugar
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| • | Layer cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes, broth, citrus limon juice, sugar and pepper in a slowly cooker.
| | • | Cover and cook on low burn until veggies are crisp-tender.
| | • | Add citrus limon juice, sugar and a dash of sour cream.
| | • | Sprinkle with chopped up parsley and serve.
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