Saag Meat

Saag Meat is a very popular recipe. Learn how to make/prepare Saag Meat by following this comfortable recipe.


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• 500 gms Mutton
• 1 bunch Spinach Leaves
• 2 tbsp Tomato Puree
• 3 tbsp Oil
• Salt to taste

Paste of:
• 3 Onions (grounded to a paste)
• 1-1/2 Garlic
• 1-1/2 tablespoon Ginger

Powder of:
• 1/2 tablespoon Chilli powder
• 1 tablespoon Khus khus
• 1 tablespoon Cumin Powder
• 1 tablespoon Coriander Powder
• Garam spices to sprinkle

•	Boil spinach leaves and grind to make fine paste.
•	Fry onion paste in oil until they turn golden brown.
•	Add garlic and ginger paste and again fry for about 2 to 3 minutes.
•	Add mutton, khus khus, chilli powder and salt.
•	Seethe on a normal burn until meat changes brown.
•	Now add cumin powder, coriander powder, tomato powder and the ground spinach.
•	Cover and simmer. Keep stirring on occasion until mutton is well done.
•	Sprinkle it with garam masala.
•	Saag Meat is ready.
•	Serve with plain rice.

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