Saag Paneer

Saag Paneer is a healthy and tasteful Punjabi recipe. Learn how to make/prepare Sag Paneer by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1 lb Frozen spinach, thawed
• 6 oz Cheese
• 1 Large onion
• 1 oz Fresh ginger
• 1 Cup plain yogurt
• 6 Cloves garlic
• 4 oz Buttermilk
• 2 tablespoon Garam spices
• 1 Cup one-half and one-half
• 2 tablespoon Red chilli powder
• Salt to taste

•	Grind the onion, garlic, and ginger to make a fine paste.
•	In a normal saucepan, mix the paste, spinach, yogurt, buttermilk, chilli powder, and garam masala, mix well.
•	Simmer at normal burn for about 20 to 30 minutes.
•	Mash all the ingredients the right way with a white potato masher.
•	Add the one-half and one-half and simmer until the mixture has a creamy consistency for about 10 to 15 minutes.
•	Add cheese and table salt to saag panir and simmer for about 5 minutes.

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