Saag Paneer

  Home Recipe Restaurants About Us Contact Us  
Saag Paneer is a healthy and tasteful Punjabi recipe. Learn how to make/prepare Sag Paneer by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Saag Paneer Recipe • 1 lb Frozen spinach, thawed
• 6 oz Cheese
• 1 Large onion
• 1 oz Fresh ginger
• 1 Cup plain yogurt
• 6 Cloves garlic
• 4 oz Buttermilk
• 2 tablespoon Garam spices
• 1 Cup one-half and one-half
• 2 tablespoon Red chilli powder
• Salt to taste
Grind the onion, garlic, and ginger to make a fine paste.
In a normal saucepan, mix the paste, spinach, yogurt, buttermilk, chilli powder, and garam masala, mix well.
Simmer at normal burn for about 20 to 30 minutes.
Mash all the ingredients the right way with a white potato masher.
Add the one-half and one-half and simmer until the mixture has a creamy consistency for about 10 to 15 minutes.
Add cheese and table salt to saag panir and simmer for about 5 minutes.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.