Sabudana Kheer

  Home Recipe Restaurants About Us Contact Us  
Saboodana Kheer is a very popular recipe. Learn how to make/prepare Sabudana Khir by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Sabudana Kheer Recipe • 1 tbsp Sago granules
• 4 cups Milk
• 1/4 tablespoon Cardamom Powder
• 3/4 cup Sugar
• 1 cup Water
•Wash the sago granules and drain.
•Leave aside for 10 minutes.
•Loosen the sago grains when moisture is absorbed.
•Heat water and add sago granules.
•Bring to a boil. Stir constantly.
•Slow down the burn and simmer for 5 minutes.
•Add more water if needed.
•Pour milk and bring in the mixture to a boil.
•Cook for about 5 minutes.
•Add sugar and cardamom.
•Keep stirring occasionally.
•Cook until sago turns very soft but not mushy.
•Saboodana Kheer is ready.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day
Recent Additions
  » Oysters Casino
» Papri Chat
» Penne Pasta 
» Pickled Shrimp
» Pizza Dip
» Prawn Kebab
» Pudina Raita
» Reshmi Kebab
» Salmon Latkes
» Shrimp Scampi 		  » Samosa
» Shami Kabab
» Snack Idli
» Steamed Custard
» Taramosalata
» Thalipeeth
» Tori Kara age
» Tostada
» Turkey Sandwich
» Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009 ©   momrecipebook.com   All Rights Reserved.