Sabudana Khichdi

Saboodana Khichdi is a popular Vrat recipe. Learn how to make Sabudana Khichri by following this comfortable recipe.


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	Non-Veg Recipe
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• 1 cup Sabudana (sago)
• 1 Potato (peeled & fine cut)
• 1 cup Peanut (coarse)
• 1/2 cup Coconut (grated)
• 5-6 Green chilies (finely cut)
• 1/2 tablespoon Sugar
• 1 Lemon (juice extracted)
• 1 little bunch of Coriander leaves (finely chopped)
• 1/2 tablespoon Cumin seeds
• 1 1/2 tbsp Ghee
• Rock Salt to taste

•	Wash sago and make it to soak water.
•	Add all ingredients (except ghee, potato, coriander and chilies) and mix well.
•	Now in a pan, heat up ghee.
•	Add white potatoes and fry until tender.
•	Add chilies and stir.
•	Now add sago mixture to it and stir gently to mix it well.
•	Cover and cook on low burn for 4-5 minutes. Keep stirring intermittently to cook properly.
•	Now to garnish, add coriander.
•	Saboodana Khichidi is ready.

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