Saffron Buns

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Saffron Buns is a very popular recipe. Learn How To Make Saffron Buns by following this comfortable recipe.
   
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• 2 1/8 Cups Milk
• 1/2 cup Butter
• 21/2 tablespoon Compressed Fresh Yeast
• 11/2 Cup Sour Cream
• 0.5 gram Powdered Saffron
• 2/3 cup Sugar
• 1/2 tablespoon Salt
• 7 ½ cups All-purpose Flour
• 1 cup Raisins (optional)
• 1 beaten Egg
Heat milk and butter in a little saucepan until the butter melts and the temperature reaches out 100 degree F (38 degree C).
Crumble the yeast into a bowl, and then pour in hot milk. Stir well until the yeast dissolves.
Prepare dough by mixing crème, powdered saffron, sugar, salt, and 7 cups of flour all together in a bowl. Cover and keep it aside for 40 minutes.
Prepare 2 or 3 baking sheets by covering up each with a sheet of parchment paper. Now split the dough into 35 pieces and roll each piece into a 6 inches longish rope. With the rope lying flat on the work surface, roll each end towards the center, in opposite directions, creating a curled S-shape.
Then place the buns on the cooked baking sheets, and garnish with raisins if desired. Cover with a towel, and bake in a preheat oven at 425 degree F (220 degree C).
Brush each bun smoothly with beaten egg, and then bake in the oven until it changes puff and golden, i.e. for about 5 to 10 minutes. Now serve.
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