Saffron Pulao

Saffron Pulao is a very popular recipe. Learn how to make/prepare Saffron Pulav by following this comfortable recipe.


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• 2 pinches Saffron
• 2 cups Basmati Rice
• 3 tbsp Ghee or oil
• 2 tablespoon Cumin Seeds
• 2 Bay Leaf
• 4 cups Water
• Mint leaves
• 1-1/2 tablespoon Salt

•	Wash the rice in hot water.
•	Soak it for about 20 minutes.
•	Heat the ghee.
•	Add cumin seed and bay leaf.
•	Fry the contents for a minute.
•	Add the rice and fry until the rice begins to clump.
•	Add saffron and salt. Pour 4 cups of water.
•	Simmer until the water acquires evaporated.
•	Put the lid and reduce the burn to low.
•	Simmer it for some other 10 minutes to make the rice fluffy.
•	Garnish the pulao with mint leaves. Ready to serve.

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