| • | Slice the cheese into 1 cm thick pieces.
| | • | Heat the butter in a frying cooking pan and place the pieces in it.
| | • | Reduce the heat up and allow it cook for about 1-2 minutes until it bubbles, it should not turn brown, but should look creamy and sticky.
| | • | Sprinkle a little citrus limon juice on the top and few black pepper.
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