| • | Soak the peas in water for one 60 minutes and drain.
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| • | Wash and chop all the vegetables.
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| • | Pour oil in a force cooker and heat.
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| • | Add salt, turmeric powder and water.
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| • | Add veggies and stir for few minutes.
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| • | Cook the contents on high burn for about 15 minutes.
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| • | Reduce the burn to normal and simmer for 10 minutes more.
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| • | Allow it to cool for sometime.
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| • | Heat the oil in a little cooking pan on normal heat.
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| • | When hot, add the seasonings to it.
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| • | Fry until spluttering stops and then add this mixture to the cooked vegetables. Stir to blend.
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| • | Serve piping red-hot with freshly Chapatis.
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