Salmon Latkes

Salmon Latkes is a very popular Jewish recipe. Learn how to make/prepare Salmon Latkes by following this comfortable recipe.


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• 1/2 cup Breadcrumbs
• 1 can Boneless Pink Salmon ( cut down into chunks)
• 1 tbsp Fresh Dill (chopped)
• 2 Eggs
• 1/2 tbsp Fresh Lemon Juice
• 2/3 cup Onions(chopped)
• 1/2 tablespoon Black Pepper
• Vegetable oil
• Salt to taste

•	Combine the salmon chunks, onion, dill , table salt and black pepper in a bowl. Mix well.
•	Add citrus limon juice, egg, egg white, and 1/2 cup of the bread crumbs and process again, only until combined.
•	Leave aside for about 15 minutes.
•	Shape the cooked mixture into latkes with wet hands.
•	Heat oil in a heavy skillet.
•	Deep-fry the latkes until they turn golden brownish on both sides.
•	Drain additional oil on paper towels.
•	Salmon latkes are ready to serve.

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