| • | Drain the salmon. Remove skin and bones.
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| • | Mix all the ingredients (except sour cream) in a food processor until smooth.
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| • | Place it into a bowl.
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| • | Now cover it with sour cream.
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| • | Decorate with parsley.
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| • | Keep it into the refrigerator until set.
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| • | Serve Salmon Mousse with unsalted crackers.
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