| • | Wash toovar dal and boil it with 3 cups of water.
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| • | Fry chana dal, hing, dhania seed and reddish chilies for few minutes.
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| • | Add grated coconut and fry again.
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| • | Grind the mixture with enough water.
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| • | Heat oil in a frying cooking pan and fry green peppers.
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| • | Boil vegetables, tomatoes, tamarind paste, turmeric and table salt in water.
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| • | Add to it the mixture of 3rd step and cook again for 5 minutes.
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| • | Add boiled dal to it and again boil it.
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| • | Meanwhile fry the table mustard seed and onions.
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| • | Add the above contents along with coriander leaves to the mixture and mix well.
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| • | Sambar is ready to serve.
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