Samosa

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Samosa is a favourite tea time snack. Learn how to make/prepare Samosa by following this comfortable recipe.
   
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Samosa Recipe • 1 Cup all aim flour
• 2 tablespoon Butter
• 1/2 Cup chopped up onions
• 1 Cup boiled, stripped and chopped up white potatoes
• 1/2 Cup peas
• 1 Green chilli
• 1/2 tablespoon Ginger
• 1/4 Cup chopped up cilantro leaves
• 1/2 tablespoon Red chilli powder
• 1/4 tablespoon Baking soda
• Salt to taste
• Oil for deep frying
Boil, strip and chop the potatoes.
Make a liquid of water and all aim flour in a bowl.
Take 2 tablespoons of oil in a cooking pan and heat up it.
Add onions and chopped up green chilli to it.
Add peas to it afterward frying for 2 minutes.
Cook for 3-4 minutes and add ground ginger, salt, reddish chilli powder and chopped up white potatoes at last.
Mix above ingredients well afterward turning off the heat.
Mix up all aim flour, salt, baking soda and butter and make strong dough.
Make little balls of the dough and roll into slim circles of 5-6 inches.
Cut into one-half with the help of knife.
Smear liquid of all aim flour and water on the sides and shape into cones.
Fill the cooked white potato mix in the cones and close the sides.
Now heat up the oil in a frying cooking pan and when it is red-hot enough, put the samosas in it.
Fry them on normal heat up until they turn golden brown.
Samosas are ready.
Serve them with chutney.
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