Sarson Ka Sag

Sarson Ka Sag is a very popular recipe. Learn how to make/prepare Sarson Ka Saag by following this comfortable recipe.


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• 1 kg Mustard Green (sarson fine chopped)
• 1/4 kg Spinach Finely chopped up
• 1 cup Water
• 2 Red chilies
• 4 Garlic cloves (minced)
• 2 cm piece Ginger (minced)
• 2 tbsp Gram flour
• 1 tbsp Butter
• 2 Green chilies (minced)
• Ghee
• Salt to taste

•	Boil sarson and spinach in 1 cup of water until cooked.
•	Drain additional water and mash the vegetables. Keep aside.
•	Heat about 4 tbsp of butter in a pan.
•	Add green chillies, garlic, ginger and broken off reddish chillies.
•	Saute the spices until brown.
•	Now add the mashed veggies and salt.
•	Make paste of the gram flour with a little water.
•	Add it to the above mixture.
•	Cook for about one-half an hour.
•	Top with 1 tbsp of butter.
•	Serve with makkai ki roti.

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