Schezuan Fried Rice is a palate-teasing blend of spices. Learn how to make/prepare Szechuan Fried Rice by following this comfortable recipe.
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• 250 g Basmati rice
• 1 Cup chicken, chopped
• 1 Cup prawns, chopped
• 1 Medium green capsicum, washed, deseeded and fine chopped up
• 3 Spring onions, washed out and chopped up
• 1/2 Cup little shrimp, cooked
• 1/2 tbsp Chili sauce
• 2 tbsp Soya sauce
• 1 Carrot, washed, stripped and chopped up
• 1/4 Cup French beans, washed out and fine chopped up
• 1 tbsp Celery, washed, ends trimmed down and chopped up
• 1 tbsp Vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tbsp Ajinomoto
• 1/4 tablespoon Salt to taste
• 1 Onion, chopped up
• 3-5 Drops oil
• 1 Garlic, chopped up
• 1/2 Cup canned mushrooms, washed out and chopped up
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| • | Take a vessel and pour one tablespoon of oil.
| | • | Fry the onion until transparent.
| | • | Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
| | • | Cook them for a few minutes until they turn brown.
| | • | Take some other vessel and fry the chicken and prawns.
| | • | Pour a little oil. Add chopped up garlic.
| | • | Remove it when it changes brown. Keep aside.
| | • | Once oil is flavoured with garlic, place the rice in the same vessel.
| | • | Now Fry it for 5 minutes.
| | • | Combine all the vegetables, chicken and prawns.
| | • | Cook the rice in the chicken stock.
| | • | Mix all the sauces with cooked rice.
| | • | Fry for 5 minutes on high heat.
| | • | Keep stirring and serve up hot.
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