Schezuan Fried Rice

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Schezuan Fried Rice is a palate-teasing blend of spices. Learn how to make/prepare Szechuan Fried Rice by following this comfortable recipe.
   
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Schezuan Fried Rice Recipe • 250 g Basmati rice
• 1 Cup chicken, chopped
• 1 Cup prawns, chopped
• 1 Medium green capsicum, washed, deseeded and fine chopped up
• 3 Spring onions, washed out and chopped up
• 1/2 Cup little shrimp, cooked
• 1/2 tbsp Chili sauce
• 2 tbsp Soya sauce
• 1 Carrot, washed, stripped and chopped up
• 1/4 Cup French beans, washed out and fine chopped up
• 1 tbsp Celery, washed, ends trimmed down and chopped up
• 1 tbsp Vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tbsp Ajinomoto
• 1/4 tablespoon Salt to taste
• 1 Onion, chopped up
• 3-5 Drops oil
• 1 Garlic, chopped up
• 1/2 Cup canned mushrooms, washed out and chopped up
Take a vessel and pour one tablespoon of oil.
Fry the onion until transparent.
Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
Cook them for a few minutes until they turn brown.
Take some other vessel and fry the chicken and prawns.
Pour a little oil. Add chopped up garlic.
Remove it when it changes brown. Keep aside.
Once oil is flavoured with garlic, place the rice in the same vessel.
Now Fry it for 5 minutes.
Combine all the vegetables, chicken and prawns.
Cook the rice in the chicken stock.
Mix all the sauces with cooked rice.
Fry for 5 minutes on high heat.
Keep stirring and serve up hot.
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