Scrambled Tofu

Scrambled Tofu is a very popular breakfast recipe. Learn how to make/prepare Scrambled Tofu by following this comfortable recipe.


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• 450 gm Block Firm Tofu
• 1/4 tablespoon Black Pepper (freshly ground)
• 3/4 cup Green Onions (sliced)
• 3 pods Garlic (peeled, chopped up thin)
• 3 tbsp Red Bell Pepper (diced)
• 1/2 tablespoon Turmeric Powder
• 2 tablespoon Soy Sauce
• 2 tbsp Olive Oil
• 1/2 tablespoon Salt
• Fresh Salsa
• Corn Tortillas

•	Crumble the tofu blocks utilising clean hands.
•	Take olive oil in a cooking pan and heat up it on normal flame.
•	Add the garlic and diced pepper, and saute for about 2 minutes.
•	Stir in the broke down tofu first, and then add turmeric, salt, black pepper, green onions and soy sauce.
•	Cook the tofu for 3 more minutes, stirring occasionally.
•	Scrambled Tofu is ready to eat. Serve with salsa and hot corn tortillas.

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