| • | Heat one cup reserved pear juice in a saucepan.
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| • | Take lime jello in a little bowl.
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| • | Add pear juice and stir continuously until dissolved, keep it aside.
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| • | Beat cream cheese with milk in a normal bowl until soft.
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| • | Combine it with jello mixture.
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| • | Place it in a refrigerator for about 20-30 minutes until partially thickened.
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| • | Mash pears in a little normal bowl until smooth.
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| • | Fold pears and cool remove into the jello mixture.
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| • | Place into a mold.
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| • | Keep it into the refrigerator for about 2-3 hrs until set.
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| • | Immerse mould in hot water for about 5 minutes.
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