Seafoam Salad

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Seafoam Salad is a wonderful gelatine salad. It is one of the popular Thanksgiving recipes. Learn how to make/prepare Seafoam Salad by following this comfortable recipe.
   
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• 2 Cans pear halves in natural juice, reserve juice
• 1 Package cream cheese, softened
• 1 Package lime jell-o gelatine
• 1 Container cool whip, thawed
• 2 tbsp Milk
Heat one cup reserved pear juice in a saucepan.
Take lime jello in a little bowl.
Add pear juice and stir continuously until dissolved, keep it aside.
Beat cream cheese with milk in a normal bowl until soft.
Combine it with jello mixture.
Place it in a refrigerator for about 20-30 minutes until partially thickened.
Mash pears in a little normal bowl until smooth.
Fold pears and cool remove into the jello mixture.
Place into a mold.
Keep it into the refrigerator for about 2-3 hrs until set.
Immerse mould in hot water for about 5 minutes.
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