Seafood Risotto is a mouth watering recipe, complete for any occasion. Learn how to make/prepare Seafood Risoto by following this comfortable recipe.
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• 200 gm Fresh prawns
• 100 gm Squid, fresh
• 100 gm Mussels
• 60 gm Arborio rice
• 75 ml White wine
• 40 ml Oil
• 10 gm Fresh shallots, chopped up
• 20 gm Butter
• 1/16 gm Saffron
• 30 gm Parmesan cheese
• 2 gm Garlic, chopped up
• 20 gm Butter
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| • | Fry the prawns, mussels and squid, in oil.
| | • | Combine chopped up shallots and chopped up garlic with it.
| | • | Add the rice to it and cook for a while.
| | • | Now add the white wine and saffron and cook for about 10 minutes.
| | • | Add the butter to it and keep stirring.
| | • | Add the parmesan cheese and serve up Seafood Risotto.
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